Tea merchant and tasting room
Six tables, one kettle per table, and a tasting list that changes when the harvest does rather than when the marketing calendar says so.
Not signed in — ask about anything public, or sign in from the chat to see your own bookings.
Today
A preview: the WeChat thread is drawn in this site's own CSS. No official account is verified and nothing here reaches WeChat.
Tap a reply and the assistant answers inside the frame — that is the live product, not a recording. What is real on this page
For a great many businesses this is not one channel among several — it is where the shop, the booking, the payment and the conversation all live, which raises the bar for anything answering inside it.
A service account belongs to a registered business, verified with real documents, before it can message anybody at all. That is why the header here says preview: nothing is verified, and this page will not imitate an account that does not exist.
A menu sits under the keyboard, a mini-program can open a booking flow in place, and a scanned code in the room can drop somebody straight into the conversation — so the assistant has to hand off to structure instead of describing it in prose.
A service account gets a small number of broadcasts a month, while replying to somebody who wrote first is unrestricted. The design pushes a business towards answering well rather than announcing often.
See it answer
Each one opens the assistant with the question already sent — you only wait for the reply.
What tastings are running this month, and what does a seat cost?
Answered from the published sitting list and memberships through list_services and list_plans.
Two seats at an oolong sitting on a Saturday — one of us has never done this before.
Opens the booking form as a card in the chat with a real sitting picker, already set to what you said.
Can you confirm what's booked under YH-6120?
Asks which email it was booked under, then reads it back. Signed in, it goes straight to your own seats.
What is on the table
Every sitting has its own length, its own leaf and its own table size. The assistant books from this list rather than inventing a session that is not running this month.
Ninety minutes across three greens from this year's pick, brewed side by side at the temperature each one actually wants rather than one kettle for all three.
Runs Thursday to Sunday while the spring stock lasts
Two hours and nine infusions of a single rolled oolong, watching it change — the sitting people book again.
Saturdays, twice a day, all year
Ninety minutes on compressed tea: how a cake is broken, what fifteen years does, and what an honest storage history looks like on paper.
First and third Friday evenings
Three hours with the buying office: this season's lots side by side with prices, yields and what the room would not buy, and why.
Monthly, by arrangement, two weeks notice
The whole back room for up to eight, with a list built around what the group has and has not drunk before.
Ten days notice; weekday evenings only
A short, deliberately unintimidating sitting for people who have never done this: four teas, plain language, no ceremony to get wrong.
Wednesday and Sunday afternoons, weekly
The desk
Confirmed and pending seats with their reference and state. Look one up with its reference and the email it was booked under, or sign in and see your own.
Two seats on a Saturday afternoon, one guest new to rolled oolong
Confirmed for Saturday 14:30 at the window table. A 2026 spring Tieguanyin and a charcoal-finished lot from the same producer will be opened side by side.
A single seat in April, the first visit to the room
Sat on 18 April. Bought 100g of the second green afterwards, which is what the sitting is for.
Back room for six, a work evening, nobody has done a tasting before
Held provisionally for a Wednesday in October; waiting on the final head count before the room builds the list.
Signed in as the demo customer, the assistant reads these back through my_bookings. Signed out, it asks for a booking reference and the email it belongs to.
Three ways to sit down — a single seat, a year of them, or the buyer's table for people purchasing by the kilogram.
¥180 a sitting
Anyone who wants to sit down once and see whether the room is for them.
¥1,400 a year
People who sit down monthly and would rather not book each one at full price.
¥6,800 a year
Shops, restaurants and anyone buying by the kilogram.
Pick a slot and say who it is for — the confirmation arrives by email. The assistant can open this same form for you — that is what open_desk_form does.
Yunhe Tea Company is a business invented for this page. Read this before you believe anything else on it.
The WeChat connection is on the roadmap, not in production — this page shows the assistant half of it working against a seeded book so you can judge the experience before an account exists.
Put this on your own site
The same assistant, the same page actions, the same identified sign-in — on your WeChat setup instead of this one.
The assistant answers from these same words — ask it any of them and compare.
No, and the First hour sitting exists precisely for people who do not. Four teas, plain language, no ceremony to get wrong and nobody correcting how you hold the cup. Most people who book it come back to a longer sitting within a couple of months.
Everything poured is on sale by weight afterwards and that is the whole commercial logic, so nobody needs to push it. The room will say when something is not worth the money as readily as when it is — that is the reason the buyer's table works at all.
The list follows the harvest rather than a calendar. Spring greens run while this year's pick lasts, the oolong sitting is there all year because the stock is, and aged tea appears when a storage history is solid enough to talk about. There is no permanent menu on purpose.
Free cancellation up to a day before, and moving is easier than cancelling — say which sitting suits instead and the room will hold it. A private table needs more notice, because the list is built around who is coming.
